[. . . ] Oven cool door
Oven functions table
Function Preset Adjustable temperature temperature
To switch on the oven light. [. . . ] · To cook (without preheating) foods that require the same cooking temperature on one or more levels (e. g. : fish, vegetables, sweets), without transferring odours from one foodstuff to the other. · Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making toast. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. Pre-set values changing knob (temperature, time, levels)
Retractable knobs
· To use this type of knob, press it in the middle. Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.
5019 310 56317/A
COOKING TABLES
FOOD MEAT
Lamb, Kid, Mutton Roast (Veal, Pork, Beef) (kg. 4-6) + browning level: 3 Goose (2 Kg)
COOKING TABLE FOR GRILL FUNCTION
Function Preheating Level (from the bottom)
3
Browning level
2
Temperature (°C)
200
Cooking time (minutes)
100 - 110
FOOD
Sirloin steak Cutlets
Function
Preheating
X X X X X X X X X X X
Level (from the bottom)
4 4 3-4 4 3-4 3-4 3-4 3-4 3 3 3
Power level
5 5 5 5 5 5 5 5 5 5 5
Cooking time (minutes)
35 - 45 30 - 40 30 - 40 35 - 45 35 - 45 40 - 50 40 - 50 35 - 45 45 - 55 45 - 55 60 - 70
X
X
3
3
200
100 - 110 Sausages
X X X
2 1 1
3 3 3
190 200 200
80 - 90 Pork chops 160 - 180 Fish (cutlets) 100 - 130 Chicken legs
FISH (WHOLE)
(1-2 kg) Gilt-head, Bass, Tuna, Salmon, Cod X 3 1 190 45 - 55 Kebabs Spare ribs
FISH (CUTLETS)
(1 kg. ) Sword Fish, Tuna
X
3
2
190
40 - 50 Chicken halves
VEGETABLES
Stuffed peppers and tomatoes Baked potatoes
X
2
-
200
50 - 60
Chicken halves Whole chicken Roast (pork, beef) Duck Leg of lamb Roast beef Baked potatoes Fish (Gilt-head, Trout)
X
2
3
200
50 - 60
SWEETS, PASTRIES, ETC.
Raising cakes Filled pies (with cheese) Tarts Applestrudel Biscuits Choux buns Savoury pies Lasagna Filled fruit pies e. g. [. . . ] 4-6) + browning level: 3 Goose (2 Kg)
COOKING TABLE FOR GRILL FUNCTION
Function Preheating Level (from the bottom)
3
Browning level
2
Temperature (°C)
200
Cooking time (minutes)
100 - 110
FOOD
Sirloin steak Cutlets
Function
Preheating
X X X X X X X X X X X
Level (from the bottom)
4 4 3-4 4 3-4 3-4 3-4 3-4 3 3 3
Power level
5 5 5 5 5 5 5 5 5 5 5
Cooking time (minutes)
35 - 45 30 - 40 30 - 40 35 - 45 35 - 45 40 - 50 40 - 50 35 - 45 45 - 55 45 - 55 60 - 70
X
X
3
3
200
100 - 110 Sausages
X X X
2 1 1
3 3 3
190 200 200
80 - 90 Pork chops 160 - 180 Fish (cutlets) 100 - 130 Chicken legs
FISH (WHOLE)
(1-2 kg) Gilt-head, Bass, Tuna, Salmon, Cod X 3 1 190 45 - 55 Kebabs Spare ribs
FISH (CUTLETS)
(1 kg. ) Sword Fish, Tuna
X
3
2
190
40 - 50 Chicken halves
VEGETABLES
Stuffed peppers and tomatoes Baked potatoes
X
2
-
200
50 - 60
Chicken halves Whole chicken Roast (pork, beef) Duck Leg of lamb Roast beef Baked potatoes Fish (Gilt-head, Trout)
X
2
3
200
50 - 60
SWEETS, PASTRIES, ETC.
Raising cakes Filled pies (with cheese) Tarts Applestrudel Biscuits Choux buns Savoury pies Lasagna Filled fruit pies e. g. [. . . ]